Frank Dining Hall is located on South Campus and offers an allergen “friendly” station. Frank prepares dishes that are free from egg, milk, shellfish, wheat, peanuts and tree nuts (except for coconut). It features an entrée line, expo station and grill, vegan/vegetarian items, soup, pizza, selections from our Farm, and sandwich, salad and dessert bars.
Frank will be closing for Winter Break after brunch on Sunday, November 24th and will re-open on Tuesday, January 21.
Frank Dining Hall’s regular hours are:
Sunday - Thursday
Continental Breakfast: 7:30 – 9:30 a.m.
Brunch: 10:30 a.m. – 1:30 p.m.
Dinner: 5 – 7:30 p.m.
Note: Continuous service 1:30 – 4 p.m.
Located at 260 E. Bonita Avenue, Claremont CA 91711
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